Recipe: Chocolate Candy Cane Cookies

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We made these cute candy cane cookies a couple of years ago!  They turned out to be adorable and I just wanted to share them!  ENJOY!


  • 1pkg. (8 oz.) Cream Cheese, softened
  • 3/4cup butter, softened
  • 1cup sugar
  • 2tsp. vanilla
  • 2-1/2cups flour
  • 1/2tsp. baking soda
  • 4squares Baker’s Semi-Sweet Chocolate, melted
  • 1pkg. (6 squares) Baker’s White Chocolate
  • 12 hard peppermint candies, crushed


  • Heat oven to 350ºF.
  • Beat first 4 ingredients in large bowl with mixer until blended.
  • Add flour and baking soda; mix well.
  • Blend in melted chocolate. (Dough will be stiff.)
  • Roll tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope.
  • Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.
  • Bake 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets.
  • Remove to wire racks; cool completely.
  • Melt white chocolate; drizzle over cookies.
  • Sprinkle with crushed candy.
  • Let stand until chocolate is firm.


2 Responses to Recipe: Chocolate Candy Cane Cookies

  1. Jessica says:

    i’m loving the organic nature of the cookies and easy idea to do candy canes, no mold necessary!

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