Hashbrown Casserole

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We have been making this recipe pretty much for years!  It’s a nice “go-to” when you don’t know what to have for dinner that night.  While it does take a while to bake, it’s well worth it!  :)  ENJOY!

Ingredients:

• 1 bag frozen shredded hashbrowns
• 1 c cheddar cheese
• 8 oz sour cream
• 1 can cream of celery soup
• 1 small onion, chopped finely
• 1-2 lbs smoked sausage
• 1/2 c butter, cubed

Directions:

• Preheat oven to 375 degrees
• Combine everything but the butter in a large mixing bowl; mix well.
• Transfer mixture to a 9×13 greased casserole dish.
• Top with butter.
• Wrap in foil and bake for 1 – 1 and a 1/2 hours.

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