Easy Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Easy Pumpkin Dump Cake Recipe

Pumpkin Dump Cake

We made this Easy Pumpkin Dump Cake recipe over the summer just to try it and now, it’s a sure thing we’re making it for Thanksgiving!  If you love Pumpkin, you’ll love this recipe!!


  • 15 oz can Pumpkin Puree
  • 10 oz can Evaporated Milk
  • 1 c light brown sugar
  • 3 eggs
  • 3 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 c (2 sticks) butter melted
  • 1 c coarsely crushed graham crackers or pecans
  • 1/2 c mini chocolate chips


  • Preheat oven to 350
  • Spray a 9×13 baking pan lightly with cooking/baking spray
  • In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
  • Pour into your prepared pan.
  • Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and chocolate chips.
  • Pour your melted butter evenly on top.
  • Bake for 45-50 minutes until center is set and edges are lightly browned.
  • Serve with ice cream or whipped cream

source: http://cookiesandcups.com/pumpkin-dump-cake/

4 Responses to Easy Pumpkin Dump Cake Recipe

  1. Hi Jess, I love most types of "dump" cakes and I certainly love pumpkin. Problem is I end up eating most of what I cook – tastes good to the lips, bad for the hips! I guess I'll worry about that on Jan 1st.Thanks for sharing your recipe!

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