We made this recipe over the summer just to try it and now, it’s a sure thing we’re making it for Thanksgiving! If you love Pumpkin, you’ll love this recipe!!
Ingredients:
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans
- 1/2 cup mini chocolate chips
Directions:
- Preheat oven to 350
- Spray a 9×13 baking pan lightly with cooking/baking spray
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
- Pour into your prepared pan.
- Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and chocolate chips.
- Pour your melted butter evenly on top.
- Bake for 45-50 minutes until center is set and edges are lightly browned.
- Serve with ice cream or whipped cream
I'm
Plucky from Plucky’s
Second Thought…but most call me Jess. :) Why "Plucky" you may ask? Well, it was
a nickname when I was younger and it was one that was never forgotten! ... 
I just pinned this! It looks YUMMY!
Awesome, Amanda! :) You'll love it if you make it! :)
Hi Jess, I love most types of "dump" cakes and I certainly love pumpkin. Problem is I end up eating most of what I cook – tastes good to the lips, bad for the hips! I guess I'll worry about that on Jan 1st.Thanks for sharing your recipe!
Haha, that's so funny! :) I do agree with you though, love me some pumpkin! :)