Tacos or Taco Salad with Homemade Taco Seasoning

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Who doesn’t love taco night?!  We tend to have it quite often, however we normally have it in a Taco Salad form. Lately I’ve been loving just the simple taco!  I have included both versions, so take your pick!  :)  ENJOY!

Ingredients:

• 4 flour tortillas (8-inch)
• 1 pound ground sirloin
• 3 tbsp Homemade Taco Seasoning mix
• Shredded carrots
• Grape tomatoes
• Bell pepper
• Cucumber
• 1 small onion, chopped
• Romaine lettuce, torn into pieces
• Sour cream
• Shredded Cheddar Cheese
• Taco Sauce or Catalina Dressing

Directions:

• If you would like Taco Salad, preheat oven to 350 degrees, press tortillas into an ovenproof bowl; bake 10 minutes then transfer shell to a rack to cool.
• Meanwhile, brown beef in a skillet with taco seasoning mix.
• When meat is browned, add it to either a cooled tortilla bowl or a flour tortilla that has been spread with sour cream.
• Top with lettuce, carrots, grape tomatoes, onion, bell pepper, cucumber, cheese, and taco sauce/dressing.
• Don’t forget to dollop with sour cream if eating it in salad form.

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