Sautéed Fresh Green Beans recipe

Are you like me and simply just get tired of the same ol’ way to eat green beans?  Well, if you want a new want to fresh up those beans, try this amazing recipe that takes no time at all!  Also, if you have some fresh beans that are loosing their “perk” or aren’t quite “ripe” yet, this recipe will also fix that!  I promise you that everyone in the family will love it!  :)  ENJOY!

Sautéed Fresh Green Beans

Print Recipe


  • 1 lb fresh green beans
  • 3 tbsp butter
  • 3 tsp garlic, minced
  • 1 tsp garlic salt
  • 1/2 tsp garlic powder



In a saute pan, melt butter on medium-low.


Once melted, add garlic and green beans.


Sprinkle with garlic salt and garlic powder.


Continue cooking for about 20 mins or until slightly wilted.


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