Bacon, Cabbage, and Potatoes recipe

Bacon, Cabbage, and Potatoes recipe

This is a more elegant play of my family’s Bacon, Cabbage, and Noodles.  It’s so delicious that this may even be your family’s next go-to dish you need on those busy week nights or even those dinner parties!  Young and older will surely love this meal!  ENJOY!!

Bacon, Cabbage, and Potatoes

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Ingredients

  • 1/2 head green cabbage, cut into bite sized pieces
  • 5 slices thick cut bacon
  • 1.5 lbs baby red potatoes
  • 1 large onion, diced
  • 2 cloves garlic, chopped
  • 1 tsp caraway seeds
  • 1/4 c white wine
  • 2 tbsp olive oil
  • salt & pepper, to taste
  • 1/4 tsp garlic powder

Instructions

1

Preheat oven to 425 degrees and cut potatoes into quarters and spread on baking sheet; drizzle with olive oil and season liberally with salt & pepper, garlic powder.

2

Roast potatoes about 15 minutes, stirring half way through, until tender and crispy, then set aside.

3

Meanwhile, cook bacon in a high side skillet, big enough to add your cabbage to later

4

Remove bacon, set aside and drain grease from pan but leave about 2 tablespoons in the skillet to cook the vegetables in.

5

To the skillet with the bacon grease, add onions and cook over medium heat, until they start to soften, then add cabbage, garlic, a little salt & pepper and caraway seeds.

6

Stir and continue to cook a few minutes until the cabbage starts to soften and everything is combined well.

7

Add white wine, stir, cover and cook about 5 more minutes until cabbage is tender; stir the cabbage a few times while it's cooking.

8

When cabbage is done, remove lid, add the roasted potatoes and bacon; toss well to combine and serve.

source: http://www.imbored-letsgo.com/cabbage-with-bacon-and-roasted-potatoes/

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