These Bacon Wrapped Water Chestnuts has been a HUGE favorite of my family for YEARS. We always seem to have this whenever we need to make a little appetizer or snack for a party. :) ENJOY!!
Crockpot Bacon Wrapped Water ChestnutsPrint Recipe
- 1 lb sliced bacon
- 16 oz whole water chestnuts, rinsed and drained
- 1 c ketchup
- 1 c packed brown sugar
Cut bacon strips into halves; wrap a strip around each water chestnut and secure with wooden toothpicks.
Place in an ungreased, flat baking pan; we line our pan with foil for easy cleanup!
Bake at 375 degrees for 25 minutes or until bacon is crisp.
Meanwhile, in a small saucepan combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved.
Add chestnuts to a crockpot and pour ketchup mixture over-top.
Cook on low for 2-3 hours.