The BBQ Onion Burger Bombs are simply amazing! They give you everything that you’d ever want in a burger, wrapped in bacon, and slathered with BBQ sauce…I mean…what more could you want in a tasty dish?! Seriously, anything wrapped in bacon has my name written all over it! SIMPLY DELICIOUSNESS! :) ENJOY!
BBQ Onion Burger BombsPrint Recipe
- 1 pound ground beef
- 1 egg
- 1/2 c bread crumbs
- 1/2 c parmesan cheese, shredded
- 3 yellow onions
- salt, to taste
- 1 package bacon
- 1/2 c BBQ sauce
Cut top and bottom off onion, cut in half and peel off skin; then separate the onion into layers (use the larger outside layers) and set aside.
Mix meat, egg, crumbs, cheese and salt together.
Take a small handful of your meatloaf mix and put it inside one onion layer.
Gently press another layer on top of the mixture, you're more or less making an onion seal around your large meatball.
Continue with the rest; you may get about four bombs, but amounts can vary based on onion sizes.
Then wrap each bomb with 3 slices bacon and secure with toothpicks.
Bake in a dish with sides (to catch grease) at 425 for about 40 minutes or until internal temp 165 degrees.
Brush BBQ sauce all over and bake an additional 5 minutes!