Blueberry Breakfast Casserole recipe

Blueberry Breakfast Casserole recipe

This is such a quick and easy breakfast casserole that your whole family will absolutely love!  It may even become your favorite!  I mean, all you really do is cube ingredients and layer them within a casserole dish!  Yes, THAT easy!!  :)  ENJOY!!

Blueberry Breakfast Casserole recipe

 

Ingredients

  • 2 c fresh blueberries
  • 8 large eggs, beaten
  • 1/4 c maple syrup
  • 1 loaf french bread, 1" cubed
  • 1 and 1/2 c milk
  • 4 oz cream cheese, cubed
  • 1/4 c butter, melted
  • cooking spray

Instructions

1

Preheat oven to 350 degrees and lightly spray a 9x9" baking dish.

2

Place half cubed bread in the dish, then evenly place the cream cheese cubes and 1 c of the blueberries over the bread.

3

Next, add the remaining bread cubes and blueberries on top.

4

In a medium-sized bowl, combine eggs, milk, syrup, and butter, then slowly pour mixture over bread.

5

Cover casserole with foil and bake for approximately 45 minutes.

6

Insert a tooth pick in the center of the casserole; when the toothpick comes out clean, remove the foil and place back into oven just to brown casserole on top.

7

Let cool slightly and serve warm with extra maple syrup on the side!

source: http://www.wishfarms.com/recipe/blueberry-breakfast-casserole/

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