I love a good taco! I would eat tacos almost every day…and who doesn’t love buffalo chicken?! This is such an easy and stress-free way to make tacos that will be ready when you need them! They may or may not be kid friendly as this tends to be on the spicy side, but just lessen the buffalo sauce if need be! :) ENJOY!
Buffalo Chicken Taco BowlsPrint Recipe
- 4 large boneless chicken breasts
- 1 c buffalo wing sauce
- 1/2 packet dry ranch dressing mix
- 1 box Taco Boats/Bowls
- cheddar cheese, shredded
In a crockpot, place chicken breasts in the bottom, covered with ranch dressing mix and wing sauce.
Cook on high for 3-4 hours or low 6-7 hours.
Remove chicken and shred, then return to crockpot to evenly coat with sauce.
Cook an additional 1-2 hours on warn or low to allow chicken to soak up all the sauce.
Add chicken to taco boats/bowls, top with coleslaw and cheddar cheese.