Who doesn’t love potatoes? I know my family does! So when we saw this simple recipe, we thought we’d give it a shot. When I say simple, I really do mean simple! The potatoes are really flavorful and they would go great as any side dish to any meal! ENJOY!
Simple Buttered PotatoesPrint Recipe
- 1 and 1/2 lbs potatoes (equal sized)
- 1 garlic clove, grated
- chicken broth
- butter, cut in tiny cubes
- parsley, minced
- pepper and salt
- lemon juice
Set oven to 350 degrees.
Use an ovenproof dish and place the peeled and washed potatoes inside to make sure they fit snuggly.
Add the grated garlic to the broth and heat it for a minute to get the flavors going; pour hot broth in pot so there’s about 1 inch of broth in pot.
Sprinkle a little salt and pepper on top of the potatoes and then place cubs of butter on top of each potato.
Place the dish in oven for a good 35 to 40 minutes; leave them in longer to have a crunchy brown bottom-layer.
When potatoes are done, sprinkle with parsley and squeeze some lemon juice on top.