These easy and fun Taco Muffin Cups will become the next hit are your family’s Taco Tuesdays! :) It’s definitely a taco remixed into something totally fun and delicious! :) Kids of ALL ages will definitely love this fun dish!
Taco Muffin CupsPrint Recipe
- 1 lb ground beef
- 3 tbsp taco seasoning
- 6 oz diced tomatoes
- 4 oz diced green chiles
- 1 and 1/2 c shredded cheddar cheese
- 6 large flour tortillas
- sour cream
Preheat oven to 375 degrees.
Brown the ground beef in a large skillet and drain any remaining fat, then transfer to a bowl.
Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
Generously coat a standard size muffin tin with nonstick cooking spray and line each cup of prepared muffin tin with a tortilla sheet.
Add 3 tbsp taco mixture to muffins and top with 1-2 tbsp of cheese.
Lightly brush the top edges of the tortilla with cooking oil.
Bake 18-20 minutes until cups are heated through and edges are golden brown.
Serve with sour cream.