Chocolate Chip Pumpkin Bread recipe

Chocolate Chip Pumpkin Bread

I really love the combination of pumpkin and chocolate together and this bread is the perfect example of that!  Try this Chocolate Chip Pumpkin Bread today!  ENJOY!

Chocolate Chip Pumpkin Bread


  • 4 c all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 c sugar
  • 3/4 c butter, softened
  • 4 eggs
  • 1/2 c water
  • 15 oz pumpkin (not pumpkin pie mix)
  • 1 c plus 2 tbsp miniature semisweet chocolate chips
  • 2 tbsp pecans, chopped
  • 2 tsp sugar


  • Heat oven to 350 degrees and grease bottom and lightly flour two 8×4 loaf pans with shortening.
  • In medium bowl stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
  • In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in water and pumpkin on low speed; add flour mixture; beat on low speed about 1 minute or until moistened.
  • Stir in 1 cup of the chocolate chips.
  • Spread evenly in pans; sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
  • Bake 1 hour 5 minutes to 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 10 minutes; remove from pans to cooling rack and cool completely, about 1 and 1/2 hours.



You Might Also Like

Send this to a friend