Chocolate Chip Pumpkin Bread recipe

Chocolate Chip Pumpkin Bread

I really love the combination of pumpkin and chocolate together and this bread is the perfect example of that!  Try this Chocolate Chip Pumpkin Bread today!  ENJOY!

Chocolate Chip Pumpkin Bread

Ingredients:

  • 4 c all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 c sugar
  • 3/4 c butter, softened
  • 4 eggs
  • 1/2 c water
  • 15 oz pumpkin (not pumpkin pie mix)
  • 1 c plus 2 tbsp miniature semisweet chocolate chips
  • 2 tbsp pecans, chopped
  • 2 tsp sugar

Directions:

  • Heat oven to 350 degrees and grease bottom and lightly flour two 8×4 loaf pans with shortening.
  • In medium bowl stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
  • In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in water and pumpkin on low speed; add flour mixture; beat on low speed about 1 minute or until moistened.
  • Stir in 1 cup of the chocolate chips.
  • Spread evenly in pans; sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
  • Bake 1 hour 5 minutes to 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 10 minutes; remove from pans to cooling rack and cool completely, about 1 and 1/2 hours.

source: http://www.bettycrocker.com/recipes/chocolate-chip-pumpkin-bread/a99c894d-f7d2-40ef-ae17-4054f7e982be

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  • Debbie-Dabble

    Thanks so much for your visits and kind words!! This looks really good!!

    Hugs,
    Deb

  • This cake (we call it here cake, and not bread) looks great!!
    I’ve made a similar cake a while back, so I’m SURE it tastes delicious.
    I like this combination of flavors

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