Guest Blogger: Amanda – Slow Cooker Pork Loin recipe

Slow Cooker Pork Loin recipe

Slow Cooker Pork Loin recipe

Oh. My. God.  So, I had never had pork loin before.  Is that weird?  I’m not sure.  All I know is now that I have had it, I’m a little bit in love!  I feel like I’ve been missing out all this time, and it’s because I have!  Anyway, I decided to tackle pork loin with my slow cooker (because slow cookers make everything better right?).  What turned me on to pork loin was a dinner option was some scouring of lunch-friendly foods and ideas for packing lunches.  Pork loin showed up a few times as a leftover option, and so I decided to give it a try.  Here is a Slow Cooker Pork Loin recipe!


  • 4lb pork loin
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 yellow mustard
  • 2 tsp onion powder
  • 3 tsp garlic powder
  • 1/4 cup maple or pancake syrup


  1. Mix soy, Worcetershire, mustard, garlic, onion, and syrup in a bowl.
  2. Place pork loin in slow cooker and pour mix over it.
  3. Cook for 4-6 hours on high or 6-8 hours on low.
  4. OPTIONAL: Turn/flip/rotate pork loin at half way point and pour juices over it.
The original recipe is here.


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