Creamy, Herby Chicken recipe

Creamy, Herby Chicken recipe

This recipe really does taste like someone slaved away over a hot stove all day, but in all honesty, it’s not that hard to make!!  I love a good gravy and this cheesy delicious gravy makes tastes AMAZING over mashed potatoes.  :)  So delicious, so satisfying…I’m sure everyone in your family will love this dish!  :)  ENJOY!

Creamy, Herby Chicken

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  • 4-6 boneless, skinless chicken breasts
  • 2/3 c chicken broth
  • 4.4 oz spreadable herb cheese
  • 1 small white onion, minced
  • 1 large clove garlic, minced
  • 1/2 lemon, zested and juiced
  • 2 tbsp olive oil, divided
  • 1 tbsp flour
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp tarragon
  • salt and pepper, to taste



Brush chicken breasts with 1 tablespoon olive oil and season generously with salt and pepper.


Heat a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink; transfer to a plate and set aside.


In the same skillet, heat remaining olive oil and saute onion and garlic, with basil, oregano and tarragon, for 1-2 minutes.


Stir in herb cheese, broth, lemon juice and zest; whisk together until smooth, then sprinkle in flour and whisk until incorporated.


Cook for 5-10 minutes, or until sauce has thickened.


Return chicken to skillet and cook for another 2-3 minutes, or until warmed through.



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