Crockpot French Onion Chicken recipe

Crockpot French Onion Chicken recipe

Need an easy recipe to make for a special occasion?  One that tastes like you’ve been slaving away for HOURS over a hot stove, but really you didn’t break a sweat?!  Then this is the recipe for you!  I made this tasty dish for mom for Mother’s Day last year and it was definitely a HIT.  It was so yummy and flavorful!  Even I was surprised!  :)  ENJOY!!

Crockpot French Onion Chicken

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Ingredients

  • 1/4 c butter
  • 2 medium sweet onions, thinly sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 4 boneless skinless chicken breasts, cut into 1" pieces
  • 3 tbsp cornstarch
  • 2 tsbsp water
  • 6 dinner rolls, cut in half
  • 1/2 c Swiss cheese, shredded

Instructions

1

In 12-inch nonstick skillet, melt butter over medium heat and add onions, salt, pepper and thyme to cook for 8 to 10 minutes (stirring occasionally until onions are soft and golden brown).

2

Spoon onions in crockpot, then top with chicken and cook on low for 2 to 3 hours or until chicken is no longer pink in center.

3

When chicken is done, in small bowl stir cornstarch and water until well blended then add to crockpot and cook on high heat setting 5 to 8 minutes or until thickened.

4

Meanwhile, set oven to broil and line cookie sheet with foil; arrange rolls halves in single layer on cookie sheet and sprinkle evenly with cheese.

5

Broil rolls 2 to 3 minutes or until cheese is melted and edges are golden brown.

6

Serve together!

source: https://www.pillsbury.com/recipes/slow-cooker-french-onion-chicken/ec69f51d-b79d-4ac0-8619-693a35167a87

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