I love a good pulled pork…and what’s better than throwing it in the crockpot to cook all day? Nothing! This recipe is so delicious and the sauce! Oh goodness that’s really what makes it alongside the coleslaw! :) The two really go together well! Everyone in your whole family will enjoy everything about this deliciousness! ENJOY!
Crockpot Honey Balsamic Pulled PorkPrint Recipe
- 3-4lb boneless pork roast
- 1 and 1/2 c water
- 2 tsp seasoned salt
- 2 tsp garlic powder
- 1 and 1/3 c balsamic vinegar
- 1 c ketchup
- 1/2 c packed brown sugar
- 1/2 c honey
- 1 and 1/2 tbsp Worcestershire sauce
- 3/4 tsp salt
- a pinch of black pepper
- 1 1/2 tsp minced garlic
Add the roast to a slow cooker with water, seasoned salt, and garlic powder.
Cook on low for 10 hours or until falling apart.
Just before your roast is ready, add the rest of the ingredients (minus the coleslaw) to a medium saucepan and bring to a boil over medium heat and boil for about 15-20 minutes, until thick and syrupy.
Drain juices from pork and shred your pork and stir in half of the prepared sauce.
Serve the rest of the sauce alongside the pork with buns, topping with coleslaw.