Crockpot Honey Garlic Chicken recipe

Crockpot Honey Garlic Chicken recipe

This recipe was really delicious!  It’s super rich, so if you want it to be more savory, do not use a lot of the sauce that it makes towards the end of the cooking process.  It’s so easy to make and definitely hearty to eat on a cold fall day.  The whole family will love it!  ENJOY!

Crockpot Honey Garlic Chicken

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Ingredients

  • 1/2 c chicken broth
  • 1/4 c plus 1 tbsp honey
  • 6 cloves garlic, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 and 1/2 lb small red potatoes, halved
  • 1 small onion, cut into wedges
  • 1.5 lbs chicken breasts
  • 2 tbsp cold water
  • 2 tbsp cornstarch
  • 2 tbsp butter
  • 2 tsp soy sauce
  • 1 tbsp parsley

Instructions

1

Spray crockpot with cooking spray.

2

In small bowl mix broth, 1/4 c honey, garlic, salt, and pepper.

3

Add potatoes and onion to slow cooker and arrange chicken on top.

4

Pour broth mixture on top of chicken and potatoes and sprinkle with parsley; cover and cook on low for 4.5-5.5 hours or until potatoes are tender and chicken is cooked through.

5

Remove chicken and vegetables to platter; cover and keep warm and strain out any large chicken chunks from juices in crockpot.

6

Add water and cornstarch to crockpot and whisk into cooking juices.

7

Cover and cook on high for 20 to 25 minutes or until slightly thickened and bubbly around edges.

8

With whisk, add butter and remaining 1 tablespoon honey and the soy sauce.

9

Serve sauce with chicken and vegetables.

source: https://www.pillsbury.com/recipes/slow-cooker-honey-garlic-chicken/466618a5-618f-42c9-82db-92d164c9c2eb

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