Crockpot Lager Beef Stew recipe

Crockpot Lager Beef Stew recipe

Need that warm, hearty stew that will satisfy every family member on those cold winter days?  Then this is the recipe for you!  Don’t worry about the kids with the lager, it will cook out and you won’t be able to taste it.  It’s definitely that dish that you’ll need to make a couple of times this winter!  Everyone will love it and you can customize it to your family’s liking!  :)  ENJOY!

Crockpot Lager Beef Stew

Print Recipe


  • 2 tbsp olive oil
  • 1 and 1/2 lb beef stew meat
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp flour
  • 4 large yukon golden potatoes, peeled and largely diced
  • 20 baby carrots
  • 1/2 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 4 c beef broth
  • bottle dark beer



Turn slow cooker on and in a large pan, heat olive oil over medium high heat.


In a large bowl, toss beef together with salt, pepper, and flour to coat; then add to the pan and cook until all sides of the chunks are browned (about 8 minutes).


While beef is browning, add potatoes, carrots, onion, garlic and tomato paste to the slow cooker; stir to coat.


Add browned beef, beef broth, and beer to the slow cooker; stir to combine.


Cook for 3-4 hours on high or 8-10 hours on low.



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