Crockpot Mississippi Pot Roast recipe

Crockpot Mississippi Pot Roast recipe

I kept seeing this recipe EVERYWHERE online…and it’s been made 101 different ways.  But when I saw this particular recipe, I had to try it.  My family loves peperoncini peppers and I don’t mind them in moderation, so I figured this would be a tasty treat for them.  ALSO, what’s better than adding a stick of butter to a recipe?!  :)  The pot roast was SUPER tender and so flavorful!  It’s definitely a recipe to try as I think your whole family will want seconds!!  :)  ENJOY!

Crockpot Mississippi Pot Roast

Print Recipe

Ingredients

  • 3 lb chuck roast
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 1 packet ranch dressing mix
  • 1 packet dry onion soup mix
  • 1 stick butter
  • 8 peperoncini peppers

Instructions

1

Add oil to hot skillet, season beef with salt and pepper, and brown the beef on all sides!

2

Transfer meat to slow cooker and sprinkle packets of dry ranch dressing and onion soup mixes on top.

3

Top with a stick of butter then place peppers on and around roast.

4

Cover and cook on low for 8 hours.

5

Take two forks and start shredding the meat; discarding any big fatty pieces.

6

You may serve on top of mashed potatoes!

source: https://www.thecountrycook.net/crock-pot-mississippi-pot-roast/

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