I cannot even believe that I’ve never blogged this “go-to” dinner that my family loves to have on busy weeknights and even for large gatherings! This is the best way that I’ve found to make the classic Shredded Chicken Sandwich and it’s one that we always enjoy!! Definitely a crowd-pleaser!! It’s SO easy to make and something that tastes even better as leftovers! ENJOY!!
Crockpot Shredded Chicken SandwichesPrint Recipe
- 28 oz canned Chicken (we like the Keystone brand)
- 2 cans of cream of onion soup (or cream of celery)
- 1/4 c Italian breadcrumbs
- black pepper, to taste
- Hamburger Buns
Add all ingredients to a crockpot and stir together.
Set on high for 2 hours and serve on hamburger buns.