Crockpot Sweet Potato Casserole recipe

We rarely ever have sweet potatoes…I would say that it’s definitely a Thanksgiving treat because not everyone in our house likes them!  :)  However we like to try new ways to have the sweet potatoes each thanksgiving…and this was one of our favorite ways thus far!  This casserole is SO delicious and definitely a crowd pleaser!  I would probably put some marshmallows on top, but that’s just me!  :)  ENJOY!

Ingredients

  • 3 large sweet potatoes (soften them in the microwave and peel and cube them)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/3 c granulated sugar
  • 1/4 c butter, melted
  • Topping:
  • 1/4 c butter, melted
  • 3 tbsp flour
  • 3/4 c brown sugar
  • 1/4 c pecans, chopped

Instructions

1

Place the cubed sweet potatoes in the slow cooker with the salt, vanilla extract, cinnamon, granulated sugar and butter.

2

Mash the potatoes as well as you can and stir it all together.

3

Cook on low for about 2-3 hours

4

Mix the topping ingredients and add the topping about 30-45 minutes before you plan to serve.

source: https://www.familyfriendlyfrugality.com/tasty-sweet-slow-cooker-sweet-potato-casserole

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