I love a good potato salad recipe…and I love potato salads that use red skinned potatoes! I don’t know why, but I think they just taste so much better! That creamy-ness of the red skinned potato is just delicious!! We’ve made this particular recipe a few times…and even when we feel like we just have a taste for homemade potato salad. Those store bought ones just never do the trick. :) This one is quite the different take than a traditional recipe, but I do think you’ll enjoy it!! :)
Dale Earnhardt Jr. Aunt Cathy's Potato SaladPrint Recipe
- 6 medium red potatoes, peeled and chopped
- 1 tsp butter
- 1/4 tsp salt
- 1 c mayonnaise
- 1 hard-boiled egg, chopped
- 1 small bell pepper, chopped
- 1 small onion, chopped
- 1 c sweet pickles, chopped
- 1 tsp dry mustard
Cover potatoes with water in 4-quart saucepot and add butter and salt.
Bring to a boil over high heat, then reduce heat to low and cook 10 minutes or until potatoes are tender; drain and cool slightly.
Combine mayonnaise with remaining ingredients and gently toss.
Add more seasoning, if desired, with salt and black pepper.
Serve chilled or room temperature.