We’ve never tried to make homemade Alfredo sauce because it always seemed so intimidating, however this recipe makes it SUPER easy and fun…and tastes SO STINKIN’ DELICIOUS!! :) The whole family will love this and think that you slaved away on the stove all night! However, we found out that leftovers of this sauce wasn’t the best as it tend to separate when warming it up. So enjoy it the first time…you may actually eat the whole thing because it’s too good to waste! :)
Broccoli AlfredoPrint Recipe
- 1/2 c butter
- 2 c heavy whipping cream
- 4 oz cream cheese
- 1/2 tsp minced garlic
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 c grated parmesan cheese
- 1-2 c broccoli, prepared
- 2-4 servings of fettuccine noodles, prepared
In a medium saucepan add butter, heavy whipping cream, and cream cheese and cook/whisk over medium heat until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper and continue to whisk until smooth, then add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
Toss in broccoli and pasta, and serve!!