This is a GREAT way to use up those green tomatoes in your garden that just won’t turn red! I know it sounds extremely weird, yet interesting…and it is! And delicious too!! :) ENJOY!
Delicious Green Tomato CakePrint Recipe
- 4 c chopped green tomatoes
- 1 tbsp salt
- 1/2 c butter
- 2 c white sugar
- 2 eggs
- 2 c flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 c raisins
- 1/2 c chopped walnuts
Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Cream butter and sugar. Add eggs and beat until creamy.
Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Top with powdered sugar and serve!