Deliciously Easy Lemon Pound Cake recipe

Need a quick and easy dessert that isn’t packed full of chocolate?!  Try this tasty and moist pound cake that is sure to satisfy that sweet tooth of your’s!  I love lemon flavored dessert, sometimes more that rich chocolate ones and this one definitely packs the punch of flavor and sweetness!  :)  ENJOY!

Lemon Pound Cake

Print Recipe

Ingredients

  • 1 c butter, melted
  • 2 c sugar
  • 4 eggs
  • 2 tbsp fresh lemon juice
  • 2 tbsp lemon zest
  • 1/2 tsp salt
  • 3 c flour
  • 2 tsp baking powder
  • 1 c milk
  • powdered sugar

Instructions

1

Preheat oven to 350 degrees.

2

Cream together the butter and sugar, then add in eggs one at a time mixing in between each addition.

3

Then mix in the lemon juice, lemon zest, and salt; finally mix in the flour, baking powder, and milk.

4

Grease and flour an angel food cake pan or fluted tube cake pan and pour the batter into pan.

5

Bake for 55-60 minutes until toothpick inserted comes out clean.

6

Let cool for 30 minutes before inverting onto a wire rack.

7

Top with powdered sugar and serve!

source: https://www.somethingswanky.com/lemon-pound-cake

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