Mocha Coconut Cappuccino recipe

Mocha Coconut Cappuccino recipe

Who doesn’t love a delicious warm cappuccino?!  I started making these just about every time I made a pitcher of coffee for my iced coffee.  Basically, I’m killing two birds with one stone, per se!  And to be honest, I really do make a mean cappuccino!  :)  This combo is one of my favorites and definitely a go-to of mine.  ENJOY!

Mocha Coconut Cappuccino

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Ingredients

Instructions

1

Brew your 8 oz of coffee from strong beans; you may also just brew espresso (I tend to use Starbucks Verdana Dark Roast blend).

2

While your coffee is brewing, take your favorite mug and place coconut syrup at the bottom.

3

Next, take your frother and froth your half in half (it makes for a creamier froth).

4

When coffee is done brewing, pour in mug and top with frothed half and half.

5

Lastly, top with chocolate sauce.

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