Who doesn’t love a delicious warm cappuccino?! I started making these just about every time I made a pitcher of coffee for my iced coffee. Basically, I’m killing two birds with one stone, per se! And to be honest, I really do make a mean cappuccino! :) This combo is one of my favorites and definitely a go-to of mine. ENJOY!
Mocha Coconut Cappuccino
Print RecipeIngredients
- 8 oz of strong brewed coffee
- 1 tbsp sugar free coconut syrup
- 2-3 oz frothed half and half
- 1 tbsp dark chocolate sauce
Instructions
1
Brew your 8 oz of coffee from strong beans; you may also just brew espresso (I tend to use Starbucks Verdana Dark Roast blend).
2
While your coffee is brewing, take your favorite mug and place coconut syrup at the bottom.
3
Next, take your frother and froth your half in half (it makes for a creamier froth).
4
When coffee is done brewing, pour in mug and top with frothed half and half.
5
Lastly, top with chocolate sauce.
