I love to have grilled corn on the cob, but when you make this mixture, you’ll definitely love grilled corn that much more! It’s salty, smokey, and just plain delicious. :) I’m pretty sure everyone will love this! Also, this is such a great way to make corn for a large crowd. ENJOY!
Olive Oil Parmesan Grilled CornPrint Recipe
- 4 ears of corn
- 1/3 c parmesan cheese, grated
- 1/2 c olive oil
- 1 tsp dried basil
- 1/2 tsp garlic powder
- salt and pepper, to taste
Preheat grill to 400 degrees and prep corn by shucking and placing all 4 on a large piece of aluminum foil; set aside.
Make your Olive Oil Parmesan mixture by mixing together grated parmesan, oil, dried basil, garlic powder, and salt and pepper.
Next, dress up your corn by rubbing them down with your marinade and wrapping the corn in your aluminum foil, so that they can properly steam/cook on the grill.
Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.