Olive Oil Parmesan Grilled Corn recipe

Olive Oil Parmesan Grilled Corn

I love to have grilled corn on the cob, but when you make this mixture, you’ll definitely love grilled corn that much more!  It’s salty, smokey, and just plain delicious.  :)  I’m pretty sure everyone will love this!  Also, this is such a great way to make corn for a large crowd.  ENJOY!

Olive Oil Parmesan Grilled Corn

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Ingredients

  • 4 ears of corn
  • 1/3 c parmesan cheese, grated
  • 1/2 c olive oil
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • salt and pepper, to taste

Instructions

1

Preheat grill to 400 degrees and prep corn by shucking and placing all 4 on a large piece of aluminum foil; set aside.

2

Make your Olive Oil Parmesan mixture by mixing together grated parmesan, oil, dried basil, garlic powder, and salt and pepper.

3

Next, dress up your corn by rubbing them down with your marinade and wrapping the corn in your aluminum foil, so that they can properly steam/cook on the grill.

4

Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.

source: http://fitfoodiefinds.com/2015/06/olive-oil-parmesan-grilled-corn

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