Cheesy Sausage and Potato Breakfast CasserolePrint Recipe
- 1 lb your favorite bulk breakfast sausage
- 1 yellow onion
- 7 eggs
- 1/2 c milk
- 20 oz bag frozen hashbrowns
- 8 oz shredded mild cheddar cheese
- salt and pepper
Preheat oven to 350; spray 9x13 casserole dish with non-stick spray.
Cook sausage in a skillet; once cooked, remove and saute onions in grease.
In a large mixing bowl, combine all ingredients, including sausage and onions; reserve roughly one cup of the cheese for topping.
Pour into prepared casserole dish; bake for 35 minutes.
Remove from oven and top with reserved cheese; return to oven for 8 minutes.