Chocolate Chubbies recipe

Chocolate Chubbies recipe

My sister has been making these for about 6 years now and she pretty much knows that my Christmas is not complete without them.  :)  Last Christmas she made a triple batch and I was seriously eating Chubbies the end of January (I’m not even joking).  :)  They are honestly the best cookie you will ever have.  I mean, what’s not to like about a triple chocolate cookie with nuts?  NOTHING!  :)  ENJOY!

Chocolate Chubbies recipe


  • 1 stick unsalted butter, cut into 1/2-inch cubes
  • 9 oz semisweet chocolate, finely chopped
  • 3 oz unsweetened chocolate, finely chopped
  • 1/2 c all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp fine sea salt
  • 3 large eggs, at room temperature
  • 1 and 1/4 c sugar
  • 2 tsp vanilla extract
  • 2 c semisweet chocolate chips
  • 1 and 1/2 c pecans, chopped
  • 1 and 1/4 c walnuts, chopped


  • Preheat oven to 350 degrees; line sheet pans with parchment paper.
  • Melt butter in a saucepan; add the semisweet and unsweetened chocolate stirring often until melted and the mixture is smooth.
  • Stir until cooled slightly but still warm (about 5 minutes).
  • Add flour, baking powder, and salt together into a medium bowl.
  • Whip the eggs in another bowl until the eggs are foamy and lightly thickened.
  • Gradually add the sugar, then the vanilla.
  • Whip until the eggs are very thick and pale yellow.
  • Beat in the tepid chocolate, making sure it is completely incorporated.
  • Gradually add the flour mixture.
  • Stir in the chocolate chips, pecans, and walnuts making ingredients are evenly distributed evenly; the dough will be somewhat soft.
  • Using a 2-inch ice-cream scoop, portion the batter onto the prepared pans, placing the cookies about 1 1/2 inches apart.
  • Bake the cookies immediately for 17-20 minutes; if you wait, they won’t be shiny after baking.
  • If you lift a cookie from the pan, the edges should release easily, even if the center of the cookie seems underdone; do not overbake.
  • Cool completely on the baking pans.



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