Who doesn’t love a good, fresh, homemade salsa? This Classic Veggie Salsa with the Vitamix recipe that my family and I have been making for years and this is the first year we allowed the Vitamix to do all the work. :) Yep, that’s right…forget all that chopping and knife skills because you should just let that genius machine do all the work! It sure does save a lot of time for recipes like this! Now grab some chips and enjoy! :)
Classic Veggie Salsa with the VitamixPrint Recipe
- 7 c tomatoes, cored and chopped
- 2 c onion, chopped
- 1 c green bell pepper, chopped
- 8 jalapeno peppers, finely chopped (seeded is optional)
- 3 garlic cloves, finely chopped
- 1 can tomato paste
- 3/4 c white vinegar
- 1/2 c loosely packed cilantro, finely chopped
- 1/2 tsp ground cumin
Allow the Vitamix to help you chop tomatoes, just be sure to cut them in chunks and core them.
Hand chop the rest of the veggies.
In a large saucepan combine all prepared ingredients; bring to a boil over medium-high heat (stir constantly).
Once boiling, reduce heat and boil gently until thickened (about 30 mins); do stir often.
Once thickened, continue with the canning method that you are most comfortable with.