Sausage with Red Cabbage recipe

Sausage with Red Cabbage

I saw this recipe on the Rachael Ray Show where it was made with Brats instead of sausage; however, our family does not like Brats so we substituted!  And I must say that this Sausage with Red Cabbage still tasted delicious!!  Probably one of my favorite recipes lately!  :)  ENJOY!

Sausage with Red Cabbage


  • 2 tbsp vegetable oil
  • 1 red onion, thinly sliced
  • 1 lb red cabbage, cut into 1/4-inch slices
  • 1/4 c sugar
  • 1/4 c cider vinegar
  • salt and pepper
  • 3 crisp apples, diced
  • 1 tsp cumin
  • 1 tsp cinnamon
  • links of sausages (your favorite variety)
  • cooked pasta


  • Preheat oven to 375 degrees and arrange sausages on a slotted broiler pan and bake for about 30 minutes.
  • Meanwhile, heat oil in a deep skillet over medium-high heat.
  • Add onions and let soften; then wilt in cabbage.
  • Toss with sugar and vinegar to coat; season with salt and pepper.
  • Add apples, cumin and cinnamon; reduce heat to medium and cover.
  • Cook to tender and when the liquids come out of cabbage; about 30 minutes.
  • Serve cabbage mixture over cooked pasta, topped with sausage.


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