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Sweet and Spicy Bacon Wrapped Chicken recipe

Sweet and Spicy Bacon Wrapped Chicken recipe

Isn’t everything better with Bacon?  The answer is always YES!  :)  This chicken stays moist, the bacon is crispy, and the spices really make it totally amazing!  It’s sweet, spic-y, and bacony!!  What family member wouldn’t love this dish?!  It’s so easy that you can totally get your children involved!  ENJOY!

Sweet and Spicy Bacon Wrapped Chicken

Print Recipe


  • 4 boneless chicken breasts, cut in thirds
  • 12 bacon slices
  • salt, pepper and garlic poweder, to taste
  • 1 tbsp chili powder, plus more to taste
  • 2/3 c brown sugar, packed
  • 2-3 tbsp olive oil



Season chicken strips on both sides with the salt, pepper, and garlic powder and wrap a bacon slice around each piece.


Mix the brown sugar and chili powder together and roll each chicken piece in the mixture.


Pour 2-3 tablespoons olive oil in an ovenproof dish and place all of the chicken pieces in the dish.


Bake at 400 degrees for 30-40 minutes or until chicken is cooked through and bacon is brown and crispy.


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