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Beef Vegetable Soup recipe

Beef Vegetable Soup recipe

This is quite the delicious winter soup that you can let cook for a few hours, and smell how good it’s going to be.  Honestly, you can also add whatever vegetables you and your family enjoy!  Customize it however you see fit!!  :)  ENJOY!!

Beef Vegetable Soup recipe

Print Recipe

Ingredients

  • 2 tbsp olive oil
  • 1 pound stew meat
  • 1 c onions, diced
  • 1/2 c celery, diced
  • 1 c carrots, diced
  • 1 clove garlic, minced
  • 6 oz can tomato paste
  • 1 tsp dried thyme
  • 12 oz V-8 juice
  • 1/2 c red wine
  • 2 qt plus 2 c beef stock
  • 14 oz canned diced tomato
  • 1 c cabbage, chopped
  • 1/2 bag frozen green beans
  • 1/2 bag frozen corn
  • 2 white potatoes, diced
  • pepper, to taste

Instructions

1

In a 10-quart pot, heat olive oil over medium high heat; then place beef in oil and sear on all sides.

2

Add onion, celery, and carrots to saute for 3-5 minutes or until vegetables are slightly tender.

3

Next, add garlic and cook one more minute.

4

Then add tomato paste and cook an additional minute, then add in dried thyme.

5

Next add V-8 and red wine to deglaze pan by scraping up any brown bits from bottom of pan.

6

Add in broth and bring to a boil, then reduce to simmer and cook for one hour.

7

Then add diced tomatoes, cabbage, and green beans and bring back to a boil; then reduce heat and simmer for 10 minutes.

8

Add potatoes and corn and once again bring back to a boil.

9

Simmer for five more minutes or until potatoes are cooked.

10

Add pepper to taste, then serve!

source: http://www.afamilyfeast.com/beef-soup-series-part-3-hearty-beef-vegetable-soup

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