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Pecan Honey Whiskey Bundt Cake recipe

Pecan Honey Whiskey Bundt Cake recipe

This cake is 100% DELICIOUSLY AMAZING!!  I absolutely love it!!  I’m not a drinker, but man do I love to eat my alcohol!  :)  Now, I will warn you, you can taste this alcohol because it’s not technically “cooked off” in the glaze; and there is also a faint taste in the cake itself.  So if that sort of thing bothers you, this isn’t the cake for you.  But if not, pour a cup of coffee and enjoy this deliciousness!  :)

Pecan Honey Whiskey Bundt Cake

Print Recipe

Ingredients

  • Cake:
  • 18 oz package yellow cake mix
  • 3.5 oz package butterscotch pudding mix
  • 1/2 c canola oil
  • 1/2 c water
  • 4 eggs
  • 1/2 c Jack Daniel's Tennessee Honey Whiskey
  • 1 c chopped pecans, toasted
  • Glaze:
  • 1 c granulated sugar
  • 1 stick butter, at room temperature
  • 2 tbsp Jack Daniel's Tennessee Honey Whiskey

Instructions

1

Preheat oven to 325 degrees and grease an 8" bundt cake pan.

2

In a large bowl, whisk together cake and pudding mixes; then beat in oil, water, whiskey, and eggs and mix until smooth.

3

Stir in pecans and pour into bundt cake pan.

4

Bake for one hour, or until toothpick comes out clean and let cake cool for 15 minutes, then turn out onto cooling rack.

5

Allow cake to cool completely before glazing.

6

Meanwhile, in a small sauce pan, combine sugar and butter, and cook over medium heat, stirring constantly until butter and sugar are completely melted.

7

Continue to cook until glaze has slightly thickened and dribbles slowly off the spoon.

8

Remove from heat, and stir in whiskey; allow to cool slightly before pouring over bundt cake.

9

Liberally drizzle glaze over the top of cake and allow glaze to harden slightly before cutting.

source: https://www.popsugar.com/food/Whiskey-Bundt-Cake-21059707

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