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Delicious Honey-Orange Carrots recipe

I know, I know, dinner can be so boring and tends to get a little old by eating those plain, boring veggies every night.  But how can we jazz up carrots?  That’s a huge question, right?  We’re always told to eat plenty of veggies, but sometimes carrots tend to be rather boring.  Not now.  :)  This Honey-Orange Carrots recipe really makes carrots taste AMAZING.  You can smell them a mile away and everyone will love them!  Yep, young and old may definitely be asking for seconds with these amazing veggies!  :)  Never again will you have to ask yourself, what kind of veggies should we have tonight, because this may, in fact, become your go-to veggie side dish for any meal and any night of the week!  The best part?  They’re actually pretty healthy on all levels!  SO there you go, a healthy and delicious side — what could be better??  :)  ENJOY!


  • 2 c carrots (fresh or frozen)
  • 1/2 c water
  • 2 tbsp honey
  • 1 tbsp butter
  • zest of 1 orange
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt



Combine carrots and water in a medium saucepan; bring to a boil over medium-high heat.


Once boiling, reduce heat and simmer until carrots are tender.


Add remaining ingredients; bring to a boil.


Cook 1-2 minutes or until carrots are glazed; stir frequently.

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