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Honey Orange Pork Chops recipe

Honey Orange Pork Chops recipe

My family loves pork chops, but in my opinion, sometimes they can be rather boring.  Therefore any time where I can find a recipe to change-up the normal, boring pork chop, I’m all about it!  :)  I found this Honey Orange Pork Chops recipe, but changed it just slightly from the original.  I think you’ll enjoy it too!  It’s sweet and pretty healthy!  :)  ENJOY!

Honey Orange Pork Chops

Print Recipe

Ingredients

  • 1/3 c orange marmalade
  • 3 tbsp cider vinegar
  • 3 tbsp soy sauce
  • 1 and 1/2 tbsp garlic, minced
  • 1 and 1/2 tsp honey
  • 2 tbsp olive oil
  • 4 pork chops
  • salt and black pepper

Instructions

1

In a small mixing bowl whisk together the marmalade, vinegar, soy sauce, garlic, and honey; reserve 2 tablespoons and set the sauce aside.

2

Heat the oil in a skillet over medium-high heat.

3

Season the pork chops with salt and pepper; when the oil is hot, add the chops and cook until brown.

4

When pork is brown, pour half the sauce over the pork.

5

Place lid over the skillet and cook for 5 minutes or until pork is no longer pink.

6

When pork is finished, add the remaining sauce drizzled over top the pork to serve.

source: http://www.ourbestbites.com/2013/01/honey-orange-pork-tenderloin/

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