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Parmesan

Easy Garlic Smashed Potatoes recipe

Easy Garlic Smashed Potatoes

Who doesn’t love a tasty, cripsy potato side dish?  This will definitely be a crowd-pleaser for any occasion!  They’re so tasty and would go with any meal, casual or elegant!  You could even serve them as an app!  :)  ENJOY!

Easy Garlic Smashed Potatoes

Print Recipe

Ingredients

  • 1 lb baby Yukon potatoes
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 4 tbsp butter, melted
  • kosher salt
  • ground black pepper
  • 1/2 c grated Parmesan

Instructions

1

Preheat oven to 425 degrees.

2

Add potatoes to a large pot. and cover with water and add a generous pinch of salt.

3

Bring potatoes to a boil and simmer until tender (about 15 minutes); drain and let sit until cool enough to handle.

4

On a large rimmed baking sheet, add potatoes and toss with melted butter, garlic and thyme.

5

Using the end of a small glass or major jar, press down on the potatoes to smash them into a flat patty.

6

Season each smashed potato with salt and pepper, then sprinkle Parmesan on top.

7

Bake until the bottoms of the potatoes are beginning to crisp and the Parmesan is golden brown (about 25 minutes).

source: https://www.youtube.com/watch?v=hr_-agQ8QhU

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